Think it might be worth adding these to ur diet.

Mayo Clinic info: Cherries. Cherries have been associated with lower levels of uric acid in studies, but it isn’t clear if they have any effect on gout signs and symptoms. Eating more cherries and other dark-colored fruits, such as blackberries, blueberries, purple grapes and raspberries, may be a safe way to supplement your gout treatment, but discuss it with your doctor first.

They think I have some stretched tendons on outside and torn on the inside but my insurance stinks so i just let my ankle swell…but now I can’t run (or walk some days) and I’m getting fat, cause I still eat as though I still ran.

My official guess as playing House (the dr) is gout. excess amounts of uric acid!

No, I don’t think a US doctor would have come to a better conclusion. It was probably only my stubbornness and Kelsey’s Dr. Google pre-diagnoses that interfered. With them helping me (viz a pain killer or cast.)

We determined about the only thing that could be determined, and that’s that my feet aren’t fractured.

I still think it’s pyschosomatic, but that’s what quack treatments are supposed to cure. I think I have a mental allergy to placebos though.

Kelsey says that if I know it’s all in my head than than why does it still hurt (and swell up so that I can’t put my shoe on.) I reply simply that you can know you’re crazy but that doesn’t mean that you can cure yourself. Obviously there’s some deep-seated insecurity about getting old that I’m suppressing by exhibiting phantom symptoms.

But she really think’s I’m just faking.

And I think she likes that the doctor is turturing me into admitting it, or else why would she insist we go back to see the same guy?

His best guesses were gout or sciatica, but that’s because that’s what she offered. I’m leaning towards pulled tendon, but that doesn’t explain it switching feet every week.